Heavy‑duty baffle plate designed for gas tandoors. This plate ensures even heat distribution, protects the burner, and enhances cooking efficiency inside restaurant tandoors.

Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.

Traditional naan cushion (gaddi) used to slap naan bread onto the inner clay walls of a tandoor oven. A must‑have accessory for authentic tandoori cooking, ensuring perfect placement and even baking of naan breads.

Approx. 900 gms pack, specially designed for repairing cracks in tandoor clay walls. This repair clay ensures your oven stays in perfect condition, extending its life and maintaining authentic cooking performance.

The clay may arrive hardened as water naturally dries over time. Simply soak it in water for a few hours (equal volume of water to clay) and it will soften, ready to be applied for repairs.

Essential tool set for handling naan bread inside a tandoor oven. This pair of stainless steel rods (hook & scraper) makes it easy to place, adjust, and remove naan from the hot clay walls, ensuring authentic results every time.

Tested and recommended by PURI’s for authentic tandoori cooking. A 12 kg bag lasts for 4–5 BBQ sessions in our tandoori ovens, delivering consistent heat, subtle smoky flavor, and a clean cooking experience.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Heavy‑duty stainless steel skewers and naan tools designed for restaurant and catering tandoors. Perfect for preparing large quantities of kebabs, naan, and authentic tandoori dishes.