Specially designed burner for commercial tandoor ovens. Built with a unique umbrella‑shaped design, this burner ensures maximum heat efficiency while preventing clogging from food drippings.

Pilot safety kit for gas‑fired restaurant tandoors. This set ensures reliable operation and enhanced safety by controlling pilot ignition.

Traditional naan cushion (gaddi) used to slap naan bread onto the inner clay walls of a tandoor oven. A must‑have accessory for authentic tandoori cooking, ensuring perfect placement and even baking of naan breads.

Heavy‑duty aluminium patilla set with matching lids, perfect for restaurants and catering kitchens. Designed for durability and large‑volume cooking, each vessel offers approx. 37–40 litres capacity.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Goodbye to expensive wood‑fired pizza ovens! With our innovative Tandoori Pizza Kit, you can cook multiple pizzas at once inside your domestic tandoor oven, achieving authentic wood/charcoal‑fired flavor in just 5 minutes.

Tested and recommended by PURI’s for authentic tandoori cooking. A 12 kg bag lasts for 4–5 BBQ sessions in our tandoori ovens, delivering consistent heat, subtle smoky flavor, and a clean cooking experience.