Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.

Convert your charcoal‑fired tandoor into a gas‑powered oven with ease. This kit includes a heavy‑duty baffle plate and CE‑certified gas burner, giving you flexibility to cook with LPG (bottled propane gas) while maintaining authentic tandoori flavor.

Product Details

• Baffle Plate:

  • Diameter: 9" or 10" (depending on model)

  • Height: 4"

  • Thickness: 6 mm

• Gas Burner:

  • Conforms to CE safety standards

  • Fully installed with safety valve, gas cock, and nozzle for LPG connection

• Parcel Includes:

  • Baffle plate

  • Gas burner with fitted safety valve

Heavy‑duty stainless steel skewers and naan tools designed for restaurant and catering tandoors. Perfect for preparing large quantities of kebabs, naan, and authentic tandoori dishes.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Convert your tandoori oven into a conventional BBQ in minutes. With our stainless‑steel grill, you can cook burgers, sausages, fish, whole chicken and more, all with authentic charcoal‑fired flavor.

Goodbye to expensive wood‑fired pizza ovens! With our innovative Tandoori Pizza Kit, you can cook multiple pizzas at once inside your domestic tandoor oven, achieving authentic wood/charcoal‑fired flavor in just 5 minutes.

Prevent food from slipping into the charcoal with our stainless steel skewer stoppers. Designed to fit perfectly on multiple skewer sizes, these round discs also act as a heat shield for the last piece, ensuring it cooks evenly without burning.

Complete accessory set for authentic tandoori cooking. Includes stainless steel skewers, naan rods, and a traditional naan cushion (gaddi), designed to perfectly complement our SS1, MS1, and SS2 tandoor models.