Heavy‑duty baffle plate designed for gas tandoors. This plate ensures even heat distribution, protects the burner, and enhances cooking efficiency inside restaurant tandoors.

Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.

Approx. 900 gms pack, specially designed for repairing cracks in tandoor clay walls. This repair clay ensures your oven stays in perfect condition, extending its life and maintaining authentic cooking performance.

The clay may arrive hardened as water naturally dries over time. Simply soak it in water for a few hours (equal volume of water to clay) and it will soften, ready to be applied for repairs.

Essential tool set for handling naan bread inside a tandoor oven. This pair of stainless steel rods (hook & scraper) makes it easy to place, adjust, and remove naan from the hot clay walls, ensuring authentic results every time.

Specially designed burner for commercial tandoor ovens. Built with a unique umbrella‑shaped design, this burner ensures maximum heat efficiency while preventing clogging from food drippings.

Heavy‑duty stainless steel skewers and naan tools designed for restaurant and catering tandoors. Perfect for preparing large quantities of kebabs, naan, and authentic tandoori dishes.