Heavy‑duty baffle plate designed for gas tandoors. This plate ensures even heat distribution, protects the burner, and enhances cooking efficiency inside restaurant tandoors.

Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.

Specially designed burner for commercial tandoor ovens. Built with a unique umbrella‑shaped design, this burner ensures maximum heat efficiency while preventing clogging from food drippings.

Pilot safety kit for gas‑fired restaurant tandoors. This set ensures reliable operation and enhanced safety by controlling pilot ignition.

Heavy‑duty aluminium patilla set with matching lids, perfect for restaurants and catering kitchens. Designed for durability and large‑volume cooking, each vessel offers approx. 37–40 litres capacity.