Specially designed burner for commercial tandoor ovens. Built with a unique umbrella‑shaped design, this burner ensures maximum heat efficiency while preventing clogging from food drippings.

Pilot safety kit for gas‑fired restaurant tandoors. This set ensures reliable operation and enhanced safety by controlling pilot ignition.

Convert your charcoal‑fired tandoor into a gas‑powered oven with ease. This kit includes a heavy‑duty baffle plate and CE‑certified gas burner, giving you flexibility to cook with LPG (bottled propane gas) while maintaining authentic tandoori flavor.

Product Details

• Baffle Plate:

  • Diameter: 9" or 10" (depending on model)

  • Height: 4"

  • Thickness: 6 mm

• Gas Burner:

  • Conforms to CE safety standards

  • Fully installed with safety valve, gas cock, and nozzle for LPG connection

• Parcel Includes:

  • Baffle plate

  • Gas burner with fitted safety valve

Prevent food from slipping into the charcoal with our stainless steel skewer stoppers. Designed to fit perfectly on multiple skewer sizes, these round discs also act as a heat shield for the last piece, ensuring it cooks evenly without burning.

Traditional naan cushion (gaddi) used to slap naan bread onto the inner clay walls of a tandoor oven. A must‑have accessory for authentic tandoori cooking, ensuring perfect placement and even baking of naan breads.