Heavy‑duty aluminium patilla set with matching lids, perfect for restaurants and catering kitchens. Designed for durability and large‑volume cooking, each vessel offers approx. 37–40 litres capacity.

Serve sizzling kebabs, chicken tikka, and mixed tandoori platters in style. These heavy‑duty cast iron sizzler plates with wooden bases are perfect for Indian restaurants and catering services. Available in oval and racket shapes, each pack includes 10 pieces.

Convert your charcoal‑fired tandoor into a gas‑powered oven with ease. This kit includes a heavy‑duty baffle plate and CE‑certified gas burner, giving you flexibility to cook with LPG (bottled propane gas) while maintaining authentic tandoori flavor.

Product Details

• Baffle Plate:

  • Diameter: 9" or 10" (depending on model)

  • Height: 4"

  • Thickness: 6 mm

• Gas Burner:

  • Conforms to CE safety standards

  • Fully installed with safety valve, gas cock, and nozzle for LPG connection

• Parcel Includes:

  • Baffle plate

  • Gas burner with fitted safety valve

Heavy‑duty stainless steel skewers and naan tools designed for restaurant and catering tandoors. Perfect for preparing large quantities of kebabs, naan, and authentic tandoori dishes.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Convert your tandoori oven into a conventional BBQ in minutes. With our stainless‑steel grill, you can cook burgers, sausages, fish, whole chicken and more, all with authentic charcoal‑fired flavor.

Goodbye to expensive wood‑fired pizza ovens! With our innovative Tandoori Pizza Kit, you can cook multiple pizzas at once inside your domestic tandoor oven, achieving authentic wood/charcoal‑fired flavor in just 5 minutes.

Traditional clay balls designed for use inside tandoor ovens. These balls help regulate heat, protect the clay lining, and enhance the authentic cooking experience.