Heavy‑duty aluminium patilla set with matching lids, perfect for restaurants and catering kitchens. Designed for durability and large‑volume cooking, each vessel offers approx. 37–40 litres capacity.

A complete guide to authentic tandoori cooking, written by the late Ranjit Rai. This 262‑page hardcover book (ISBN‑13: 978‑1585671441) is one of the most comprehensive resources available for tandoor enthusiasts.

Convert your tandoori oven into a conventional BBQ in minutes. With our stainless‑steel grill, you can cook burgers, sausages, fish, whole chicken and more, all with authentic charcoal‑fired flavor.

Goodbye to expensive wood‑fired pizza ovens! With our innovative Tandoori Pizza Kit, you can cook multiple pizzas at once inside your domestic tandoor oven, achieving authentic wood/charcoal‑fired flavor in just 5 minutes.

Complete accessory set for authentic tandoori cooking. Includes stainless steel skewers, naan rods, and a traditional naan cushion (gaddi), designed to perfectly complement our SS1, MS1, and SS2 tandoor models.

Tested and recommended by PURI’s for authentic tandoori cooking. A 12 kg bag lasts for 4–5 BBQ sessions in our tandoori ovens, delivering consistent heat, subtle smoky flavor, and a clean cooking experience.

New improved 100% weatherproof vinyl cover, designed to protect your tandoor oven from rain, dust, and outdoor conditions. Fits perfectly on Standard, Deluxe, and Ultima models, ensuring long‑lasting durability and easy maintenance.