Traditional Tandoor Ovens

Tandoori Paneer Tikka - Tandoori paneer tikka is one of the most popular dishes among vegetarians and non vegetarians relish this dish equally. It is prepared with cottage cheese or Paneer. The chunks of Indian cottage cheese are marinated in spice mixture for few hours and with the help of skewers get roasted into the tandoor oven. It tastes best with onion and mint raita.

Chicken Tikka - The recipe of chicken tikka is similar as the recipe of paneer tikka. Only chunks of paneer get replaced by pieces of chicken. This dish is known for its unique texture. These tikkas are juicy and soft from inside and crispy and a slightly charred from outside. The spices used in the preparation of this give chicken tikka a distinctive flavour and aroma.

Tandoori Kebab - Kebab is one of the most loved tandoori dishes. This dish is prepared by minced meat mixed with a range of spices. One can say it is the Indian version of sausages. Minced meat and herbs are mixed with spices and small rolls are prepared by hands with this mixture. Now these rolls are put into oven with the help of skewers and are cooked. Put these kebabs in rumali roti with thin sliced onion and chutney to prepare kebab roll.

Tandoori Roti - Tandoori roti, naan or flat bread is also one of the most popular tandoori dishes. In traditional tandoor bread is slapped in the inner layer of tandoor by hands and it is baked inside till it gets cooked to crispy. In modern oven one can simply put the rolled dough in the tray or compartment made for it.

PURI Tandoors Ltd

Address: 2329 Canonridge Circle Oakville, L6M4T9, CA
Phone: 647-675-7546
Email: Sales@PuriTandoors.ca